5 Ways to Carve Out Turkey Day Savings
If you’re worried about the cost of Thanksgiving dinner, some good news: Even though groceries like beef and coffee continue to soar in price, most Turkey Day staples aren’t likely to give us sticker shock this year.
In fact, despite tariffs and inflation, estimated retail prices for national turkey brands are down 3.7% from last year, according to Wells Fargo analysts, and the cost of foods like butter, ham, and frozen vegetables have leveled off.
Even so, with the average Thanksgiving meal expected to run $137 this year, 42% of Americans surveyed by Empower said they’ll host a scaled-back holiday feast to save money. So for anyone trying to economize, here are five pain-free ways to keep your costs down.
1. Dish out a new tradition. Whether it’s a family dinner or a Friendsgiving, try something new. Suggest a potluck competition where everyone has to make a favorite dish for under $5. You can theme it like a White Elephant price-capped gift game, except with food (could even call it White Turkey).
And try getting inventive with your menu. Consider swapping bottles of wine and liquor for a big batch of just one seasonal cocktail (or mocktail). If your grandma always used heavy cream in one dish, chances are nobody will notice if you swap it for more affordable evaporated milk. Sub frozen veggies for fresh even if the recipes tell you otherwise. Not only will small switches trim costs, but they can shake things up, too.
2. Shelve some sides. Focus your spending on the main event (turkey or perhaps ham, gravy, etc.) and be judicious with your side dish choices. The average Thanksgiving meal will have seven sides, according to one recent survey. But you can probably still feel indulgent with fewer.
Food waste is expensive, so think about which sides people love and which typically get snubbed (we’re looking at you, green bean casserole). Prioritize sides that your household likes and that reheat well, like mac n’ cheese, so that you can make meals from them after Thanksgiving — and aren’t stuck with leftovers nobody wants.
3. Make ‘em wait (mostly.) While you’re prioritizing, consider how many snacks and appetizers you really need to offer ahead of the big meal. Could you keep your pre-feast menu to just a single veggie tray or some nice cheese? There’s a reason that turkey and a few standout sides are the star — no need for your guests to fill up on chips and charcuterie.
4. Set a number. Look, it sounds obvious, but setting a spending limit will keep you in check. Research shows that optimistic budgets help people cut spending, even if they can’t entirely meet their ambitiously thrifty goals. When you’re at the supermarket, don’t forget to:
◦ Look for online coupons
◦ Consider generic instead of name brands. In a test between store brand and name-brand products, Consumer Reports found 76% of generic brands tasted just as good as their brand-name counterparts, and cost up to 72% less per serving.
5. Borrow, don’t buy. If you’re short on cooking tools, silverware, or extra chairs you’ll need for your guests, crowdsource from family and friends before you purchase something. Or check Facebook Marketplace for people giving away foldable tables and old furniture. There might even be a nearby tool and appliance library you can tap. No need to make a big purchase just to use it once a year.
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